Herbed Stuffed Chicken Breasts Wrapped With Turkey Bacon

Ingredients:

*6 - 8 pieces of chicken (Depends on how many people you are feeding.)

*10 slices of turkey bacon

*2 tbsp olive oil

*1/2 cup chopped Italian parsley 

*1/4 cup chopped fresh sage

*1/4 cup chopped fresh rosemary 

* 3 large chopped cloves of garlic

Instructions:

1.) Preheat oven to 375*

2.) Combine herbs and garlic along with tbsp olive oil

3.) Layout parchment paper large surface and chicken breasts

4.) Mallet the chicken breasts until flatten

5.) Add seasoning

5.) Roll up, add two turkey bacon and close with toothpick to keep together.

6.) Cook in oven for 45 - 50 minutes (Use heat thermometer to check inside of 165*)

7.) Serve with any sides you want. I served with mashed potatoes, cheesy lobster bites, and turkey stuffing.

Harvest Chicken Salad

Harvest Chicken Salad

Ingredients:

*2 cups, baked chicken breasts

*1/2 mayonnaise with olive oil 

*1/3 cup celery stalk, sliced

*1/3 cup Fuji apples, sliced

*1/3 cup dried cranberries 

*1/3 cup chopped almonds

Directions:

1.) Take out your chicken breasts to defrost overnight or in the morning.

2.) Grease a pan and put your chicken in it. Add a bit of water so your chicken won't dry out and bake at 350* f for 35 minutes. Turn chicken over and cook additional 30 minutes.

3.) Once chicken is cooked and cooled you can start slicing it into small pieces. Add to a bowl.

4.) Cut up the celery into small pieces, and add to bowl.

5.) Peel your apples if you want or leave as is. Begin chopping them and add to bowl.

6.) Add the dried cranberries and chopped almonds to the bowl.

7.) Add the mayonnaise and mix together.

8.) Serve on whatever bread you like and bon appetite!